Persian Barberries Rice with Chicken زرشک پلو با مرغ

Zereshk زرشک is Persian name for dried fruit of barberries. Zeresk is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo is an Iranian classic and ceremonial dish, made with mixed rice with barberries (zereshk) and chicken(morgh مرغ ) in tomato/saffronContinue reading “Persian Barberries Rice with Chicken زرشک پلو با مرغ”

Zereshk Polo – Barberry rice with chicken

Zereshk زرشک is the Persian name for the dried fruit of barberries.  Zeresk زرشک is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo زرشک پلو is an Iranian classic and ceremonial dish, made with mixed rice with barberries (zereshk) andContinue reading “Zereshk Polo – Barberry rice with chicken”

How to Make Fantastic Persian Vermicelli Pasta Soupسوپ ورمیشل

This is my mother’s recipe. Using aromatic and fresh herbs and vegetables such as  coriander, parsley, carrots, gives beautiful colour and taste to this soup. Ingredients 1 chicken thigh/breast 30 g parsley 30 g coriander 3 carrots 2 potatoes 2 medium tomatoes 1 medium onion, finely diced 2-3 vermicelli pasta nests 2 Tbsp tomato pasteContinue reading “How to Make Fantastic Persian Vermicelli Pasta Soupسوپ ورمیشل”

Persian vermicelli pasta soup

Using coriander, parsley, carrots, gives beautiful colour and taste to the soup. Ingredients 1 chicken thigh/breast 30 g parsley 30 g coriander 3 carrots 2 potatoes 2 medium tomatoes 1 medium onion, finely diced 2-3 vermicelli pasta nests 2 Tbsp tomato paste ½ tsp turmeric powder Salt – cayenne pepper powder Vegetable oil   PreparationContinue reading “Persian vermicelli pasta soup”

Candied orange slices

I  have posted previously candied orange peel recipe and today I make  candied orange slices which are so delicious  and worth trying. Ingredients 3 oranges, sliced into round 2 Tbsp orange juice 2 cups water 2 cups sugar   Preparation Bring the water to a boil and add orange slices. Boil for 1 minute, thenContinue reading “Candied orange slices”

Salad Olivier ( Persian Potato Salad سالاد اولیویه )

Olivier salad سالاد اولیویه is very popular salad in Iran. It is a cold salad and is well known in many countries including Iran. I do not think you can find someone dislikes this dish in Iran. It’s a dish for four seasons. All of us in Iran, has delicious memories with Salad Olivier :).Continue reading “Salad Olivier ( Persian Potato Salad سالاد اولیویه )”

Salad Olivier ( Persian potato salad)

Salad Olivier is a kind of potato salad, so much popular in Iran. I do not think you can find someone dislikes this dish in Iran. It’s a dish for 4 seasons. It is great side dish. Salad Olivier is a traditional Russian salad but as I mentioned above is very popular in Iran.  Continue reading “Salad Olivier ( Persian potato salad)”

Potato frittata کوکو سیب زمینی

In Iranian cuisine, kookooکوکو ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo کوکو sib zamini سیب زمینی) made with chives, mint and eggs. Koo koo would be served warm or cold andContinue reading “Potato frittata کوکو سیب زمینی”

Potato frittata ( kookoo sibzamini)

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are evenContinue reading “Potato frittata ( kookoo sibzamini)”

Beef stroganoff with Fusilli lunghi pasta

This delicious dish serves usually serves with pasta, chips or rice. I have tried with all and would say equally are going well with beef stroganoff. Ingredients 200 g beef sirloin steak 150 g fusilli lunghi pasta 2 medium onions. Cut lengthwise 230 g mushroom, sliced ½ cup sour cream 1 Tbsp mustard sauce 1Continue reading “Beef stroganoff with Fusilli lunghi pasta”

Skizzenbuch/Blog

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Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

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Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food