Apple-Apricot Lamb Stew

One of the most delicious and aromatic dishes for welcoming Autumn and Winter is apple-apricot stew خورش سیب و قیسی This stew is terrific, full of flavour and colorful. It’s made with tangy apples, sweet dried apricot, meat (lamb/ beef or chicken) and spices.. Just delicious. This fruity and warming stew served with steamed rice.

Yatimcheh (Little Orphan)

Yatimcheh یتیمچه , literally means little orphan as in original recipe there is no meat among the ingredients, but nowadays in some recipes it has meat. This is one of the traditional meals in Iran, and from one region to another region, ingredients might be different but all called ‘ Yatimcheh‘ or little orphan. There

Yetimcheh ( little orphan)

This food is one of traditional meals in Iran, and from region to other region, recipe is different but all called ‘ Yetimche’ or little orphan. Because in original recipe there was no meat in ingredients but nowadays in some recipes it has meat. It is very colorful and yummy. It serves with flat bread.

Polish Potato Pancakes پنکیک سیب زمینی لهستانی

I used to live in Warsaw , Poland. What a beautiful country and very friendly people. I have learned this recipe from a Polish friend. It is easy to make – very tasty pancakes AND it is very similar to our Persian style koko sibzamini. Ingredients 6 potatoes, peeled 1 onion, peeled 1 egg 2

Potato pancakes

I used to live in Warsaw , Poland. What a beautiful country and very friendly people. I have learned this recipe from a Polish friend. It is easy to make – very tasty pancakes AND it is very similar to our Persian style koko sibzamini. Ingredients 6 potatoes, peeled 1 onion, peeled 1 egg 2

Kufteh bozbash

This recipe is for a kind of Azerbaijani kufteh or stuffed meatballs. The word kufteh is derived from Persian word ‘ Koftan’ which literally mean ( to pound). Main ingredient for making kufteh is meat: beef/ lamb or combination of both. Other ingredient is aromatic herbs, which could be dried or fresh chopped. Herbs such

Brushchetta

Brushchetta is one Italian starters. So tasty and super easy to make it.   Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes

Persian Green Bean Rice-Loobia Polo

Green bean rice or Lubia polo لوبیا پلو – as we call it in Farsi language, is another popular Iranian rice dish. Lubia/loobia لوبیا is green bean in Farsi. This rice dish is full of colour, flavour, COMFORT and veryyyyyyyy YUMMY meal for whole family. It is  a beautiful combination of rice with fresh green

Lubia polo- Persian Green Bean Rice

Green bean rice or Lubia polo لوبیا پلو  as we say in Farsi language, is another popular and comfort Iranian dish. It is full of colour, flavour. It is beautiful combination of green beans, with diced meat ( or ground meat), tomato paste and aromatic spices. Ingredients: 3 cups rice 4000 g diced meat 200