I used to live in Warsaw , Poland. What a beautiful country and very friendly people. I have learned this recipe from a Polish friend. It is easy to make – very tasty pancakes AND it is very similar to our Persian style koko sibzamini.
Ingredients
6 potatoes, peeled
1 onion, peeled
1 egg
2 tbs flour
1/2 tsp turmeric
Salt- pepper for taste
Cream ( it is optional)
Olive oil
Preparation
In a bowl, grate potatoes and onion on the star shape grater. Add egg, spices and flour to the grated potatoes and onion. Whisk the mixture very well.
Heat up the saucepan with the olive oil over medium heat, add 2 tbs of mixture . Fry one side then flip to the other side and let it to fry until golden brown.
Garnish it with cream and herbs.
Enjoy.
پنکیک سیب زمینی لهستانی
من مدتی در ورشو لهستان زندگی می کردم با مردمی بسیار دوست داشتنی و کشوری زیبا. این دستور غذا رو از یک دوست لهستانی یاد گرفتم. طرز تهیه بسیار آسان و خود پنکیک ها لذیذ هستند و نکته ی جالب اینکه خیلی به کوکو سیب زمینی های خودمان شبیه هستند.
مواد لازم
شش عدد سیب زمینی پوست گرفته
یک عدد پیاز پوست گرفته
یک عدد تخم مرغ
دو ق غ آرد
نصف ق چ زردچوبه
نمک و فلفل به میزان لازم اگر فلفلش کمی زیاد بشه خیلی خوشمزه تر خواهد شد
خامه در صورت تمایل برای روی پنکیک ها
روغن زیتون یا هر روغن مایع
طرز تهیه
در یک کاسه ی بزرگ سیب زمینی ها و پیاز را رنده کنید( از قسمت ریز رنده استفاده کنید). تخم مرغ – ادویه ها و آرد را به سیب زمینی رنده شده اضافه کنید و خوب همه ی مواد را با هم مخلوط نمایید.
در یک ماهی تابه روغن را گرم کنید و 2 ق غ از مواد پنکیکی را در ماهی تابه بریزید. وقتی یک روی آن سرخ شد برگردانید تا روی دیگرش هم سرخ شود. می توانید این پنکیک ها را کرم و سبزی تزیین کنید.
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael
"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael
Rozina's Persian Kitchen 