Persian Mikado Wafer

Mikado wafer میکادو cookies are  very popular in Iran and can get it in all bakeries and confectioneries in Tehran and other cities. It is basically wafer sheets coated with mixture of melted chocolate or cocoa with aromatic spices. Ingredients 2/3 cup of gram flour 1/3 cup of plain flour 1 1/4 cups unsalted butter

Mikado cookies

Mikado wafer cookies is very popular in Iran and can get it in all bakeries and confectioneries in Tehran and other cities. It is basically wafer sheets coated with mixture of melted chocolate or cocoa. Ingredients 1 cup all-purpose flour 230 g unsalted butter 2/3 cup powdered sugar 2 tbsp. cocoa powder 1 tsp cardamom

Spicy Kabab Tabei

Kabab کباب could be   grilled  or simply cooked in a pan. Main ingredient is ground or diced lamb, beef or chicken (or mixture of all) alongside with vegetables. Today i cooked pan fried kebab/ Kabab Tabei کباب تابه ای with minced meat with fried potatoes and tomatoes. Ingredients 270g ground beef/lamb 2 medium onion 2

Spicy pan fried Kebab ( Persian kebab tabei)

Persians love kebab. Because it is veryyyyyyy yummy. It might be cooking on sticks or skewer, and are various cooked meat dishes. You could grill it or simply cook it in a pan. Main ingredient is ground or diced lamb, beef or chicken ( or mixture of all) alongside with vegetables. Ingredients 270 g ground

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergin ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy.   Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup

Chicken & Dried Apricot Stew خورش قیسی

Apricot stew خورش قیسی is a great meal for family and friends. It has simple recipe to follow. This fruity, delicious and warming stew.it is one of those stews that in cold weather usually comes to our Persian sofreh سفره(table). It is with plenty of flavour due to Using aromatic spices such as saffron, cinnamon

Chicken & dried apricot stew

This beautiful and tasty stew is one of those stew that in cold weather usually comes to our Persian sofreh(table). Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavoured. Nice aroma develops in all over the house and once someone get in the home, everyone will enjoy

Toasted flat bread with jalapeno and cheese

Ingredients 100 g shredded cheddar cheese Slices of pickled jalapeño rings Slices of tomatoes Flat bread   Preparation Place shredded cheddar cheese, slices of jalapeno pepper and tomato on a piece of bread. Put another slice top of them. Place it in the sandwich maker and toast it.     نان برشته با فلفل هالوپینو