Persian stuffed bell peppers ( Dolmeh felfel)

This is a Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of dolmeh/dolma such as: eggplant, zucchini, capsicum, grape leaves, and cabbage leaves….. All kinds of Dolmeh/dolma are amazingly delicious but bell peppers come in various colours and give more beauty to this

Sweet-Sour Cabbage Rolls دلمه کلم برگ ترش-شیرین

In many different cultures you can find recipe for stuffed cabbage rolls. They might be savoury flavours or sweet-sour flavours. This classic sweet-sour stuffed cabbage leaves, is my mother’s recipe. These beautiful cabbage rolls are combination of spices with minced meat, raisins, rice, with sweet/sour taste due to sugar-vinegar in it. My mother used to

Persian cabbage rolls

Stuffed cabbage leaves,  has sweet/sour taste due to sugar-vinegar in it. My mother used to make  large amount of  cabbage  rolls or  stuffed grape leaves and store them in the freezer for sometimes later. Ingredients 300 g ground beef meat ½ large cabbage ½ cup raisins ½ cup yellow split peas ( optional) 1 cup

Dolmeh Barg-e Mo (Stuffed Grape Leaves)

Dolmeh barg-e mo دلمه برگ مو or Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. Grape leaves stuffed with delicious ingredients such as rice, meat, yellow split peas لپه spices and aromatic herbs. For making stuffed grape leaves you need young and fine grape

Dolmeh barge- mo /or stuffed grape leaves دلمه برگ مو

Dolmeh or Stuffed Grape Leaves are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find dolmeh in different types: sometimes dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well.

Gata ( walnuts rolled sweet)

This lovely sweets are so good and delicious. Armenian population in Iran make it and it is very popular between all nation. We can get it easily form confectioneries or bakeries. Ingredients 1 cup unsalted butter 2 cups plain flour 1 cup icing sugar ½ tsp nutmeg powder ½ tsp cardamom powder 1 tsp cinnamon

Garlic -rosemary bread

This bread is one of those you need to try. So delicious with beautiful fabric.   Ingredients 2.5 cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter For filling 1 cup soft butter ½ tsp salt 1 tsp garlic paste

Lamb Shank And Persian Dill and Fava Beans Rice

Dill/fava beans rice with lamb shanks is a real treat. It is one of the mosttttttt tastiest and popular rice dishes in Iran and usually serves in especial occasions and events. You can find lots of Iranian recipes with Fava beans باقالا سبز. Rice with fava beans (broad beans) and dill is a luxurious dish

Baghali Polo ( باقالا پلو با ماهیچه)

Dill/fava beans rice باقالا پلو with lamb shanks ماهیچه is one of the most tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow باقالی پلو’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahichehماهیچه

Apple French Toast Roll Ups

Treat yourself and family members with something special. These healthy, and delicious apple toast roll ups are easy to prepare at home. You can use other fruits as filling too, like cherries, strawberries, banana, apple, …. Ingredients 2 large apples 10 slices of bread Cream cheese 2 eggs 1/3 cup sugar 2 tsp lemon juice