Salmon fish with rice or vegetables

A humble but super delicious recipe for fired salmon fish with turmeric- ginger rice and vegetables , is  super easy to prepare. Ingredients for fish 1 slice of salmon fish 200 g fresh spinach 1 medium onion 4-5 baby potatoes 1/2 lemon or lime 1 Tsp soy sauce Salt- pepper to taste Butter Ingredients for

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. A

Aubergine kebab with sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special.   Ingredients 250g ground meat ( either beef or lamb) 1 large eggplant 2 medium onions, grated 1 tbs sumac ( somaq) 1 tsp turmeric 1 tsp cumin 1 tsp cinnamon Flat breads Salt and pepper 5

Lamb Shawarma

Shawaram or doner kebab is one of the most popular fast food or street food  in many countries. This gorgeous kebab originally made with lamb or mutton but nowadays,  you can make shawarma with beef, chicken or mixture of both.  It  cut in thin slices and serve as a kind of sandwich wrap inside a

Lamb kebab sandwich with sauce and fried potatoes

This kebab might be made with lamb, beef, chicken or turkey and also can be mixed meat. Ingredients for marinating kebab: 400 gr lamb meat 2 large onions, peeled and chopped 2 large tomatoes, sliced 2 large potatoes 3 tbs Olive oil 2 tb lemon juice 1/2 tsp turmeric 1 tsp curry powder Pepper- salt

Bowl Shaped Kebab کباب کاسه ای

Kebab is one of the most delicious and favourite dishes in Iran. You can grill the kebab or pan fry it or make it in the oven.This recipe is super easy and double super tasty. Ingredients 300 g ground beef 1 medium onion 1 slice of sandwich bread 3-4 potatoes 3-4 tomatoes Salt and black

Bowl kebab کباب کاسه ای

Kebab is one of the most delicious and favourite dishes in Iran. You can grill the kebab or pan fry it or make it in the oven.This recipe is super easy and double super tasty. Ingredients 300 g ground beef 1 medium onion 1 slice of sandwich bread 3-4 potatoes 3-4 tomatoes 120 g cooked

Stuffed Onions Dolmeh (Sogan Dolmasi)دلمه پیاز

Dolmeh/dolma دلمه is a kind of stuffed dish. The word dolma is a Turkish word and it means to fill. Dolmeh is a popular dish in Iran, Arabic countries, Turkey, Azerbaijan and East Europe. In Iran there are variety of Dolmeh recipes. According to Wikipedia in the 19th century Naser aldin shah Qajar’s chef ناصرالدین

Stuffed onions dolmeh (sogan dolmasi)

In my earlier posts i shared my recipes for different dolmeh, and today, i am going to share stuffed onions recipe which is called  sogan dolmasi in Azerbaijani language. It is tender and delicious food. Ingredients 2 large onions 130 g ground beef ½ bell pepper Small bunch of mixed fresh herbs includes: rosemary, thyme,