Pumpkin Risotto ریزوتو کدو حلوایی

The pumpkin risotto isn’t as difficult as you may think. It’s  full of flavor, rich and fantastically delicious.

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Ingredients
200 g pumpkin (De- seeded, finely chopped, cooked or roasted)
200 g risotto rice
200 g shredded Parmesan cheese
2 small bunch of fresh or dried rosemary
½ of a small red chilli ( chopped)
2 medium onion (very finely chopped)
1 stalk celery (finely chopped)
1 litre chicken stock

2-3 smoked sausages, fried and chopped

60 g butter
Olive oil

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Preparation
Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. Of olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes. Add cooked (roasted pumpkin), chopped sausages, chilli and rice to the onion. Stir in all the time.

Add 1 cup of hot chicken stock and rosemary to the rice. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried.
After 10 minutes, add 2 more cups of hot chicken stock, other 30 g of butter and shredded cheese. Keep stirring for another 10 minutes on medium heat. It’s done. Serve it in a plate. Top it with chopped sausages, a pinch of shredded Parmesan cheese.

ریسوتو کدو حلوایی

ریسوتو یا ریزوتو یک نوع غذای برنجی مخصوص ایتالیا هست که از پخت برنج ریسوتو: برنجی که دانه‌های چاق و کوتاه

داره با عصاره گوشت مرغ /گوساله یا عصاره سبزیجات درست میشه و باید بقدری پخته بشه که برنج حالت شفته بگیره و به غلظت برسه.

ریسوتو انواع گوناگونی داره و امروز میخواهم ریسوتو کدوحلوایی رو معرفی کنم که بسیار خوشرنگ و خوشمزه هست.

مواد لازم

دویست گرم کدو حلوایی پخته شده

دویست گرم برنج مخصوص ریسوتو

دویست گرم پنیر رنده شده پارمزان

دو ساقه کوچک رزماری= اکلیل کوهی

نصف فلفل خشک قرمز

دو عدد پیاز نگینی خرد شده

یک ساقه کرفس خرد شده

یک لیتر عصاره گوشت مرغ

شصت گرم کره

روغن زیتون

طرز تهیه

تابه را در روی گاز گرم کنید. 30 گرم کره را با 3-2 ق غ روغن زیتون آب کنید. پیاز و کرفس خرد شده را برای 5 دقیقه تفت دهید. سپس کدو حلوایی خرد شده- فلفل قرمز تند و برنج ریسوتو را به پیاز اضافه کنید. مرتب هم بزنید – در این مرحله 1 لیتر از آب عصاره ی مرغ و پودر رزماری را به برنج اضاه کنید. به مدت 10 دقیقه روی حرارات ملایم بگذارید بپزد و همچنان آرام آرام هم بزنید. آب عصاره ی مرغ باعث میشود ریسوتو به آرامی پخته شده و خشک نباشد. بعد از 10 دقیقه -یک لیتر دوم از آب عصاره ی مرغ را با 30 گرم کره و پنیر رنده شده ی پارمزان را به برنج بیفزاید. همچنان برنج را برای 10 دقیقه ی دیگر روی حرارت ملایم هم بزنید تا عصاره ی مرغ به خرد برنج برود و برنج بافت شفته و نرمی بگیرد. حالا ریسوتو آماده هست در ظرف مورد نظر سرو کنید و روی برنج را با کمی سوسیس خرد شده و پنیر رنده شده تزینن و میل کنید.

نوش جان

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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