Apple Pie Fingers

These apple pie fingers are super easy and fun to make and are flaky little easy bites, delicious with adorable presentation. Ingredients 3 apples, peeled and grated handful fresh mint leaves, finely chopped ½ lime juice 1 cup sugar ( your choice: brown, white) 2 sheets puff pastry ½ cup oat or plain flour 1

Tiramisu

Tiramisu is a popular and very tasty Italian dessert. It’s made with coffee/espresso dipped ladyfingers. I love it and that’s why i have it here. In some recipes rum or brandy have used but i have not in my recipe and still is delicious.   Ingredients 6 egg yolks 3/4 cup sugar 1 Mascarpone cheese

Stuffed pasta shells with cheese and spinach

This dish is made with conchiglioni pasta shells with combination of ricotta cheese and spinach. Ricotta cheese is a creamy cheese with nice flavour. Ingredients 300 g conchiglioni pasta shells 230 g ricotta cheese 400 g canned chopped tomatoes 1 large onion. Finely chopped 200 g spinach 2 cloves of garlic, crushed 50 g bread

Apple Roses پای سیب گل رز

These apple roses pastry are sweet, so pretty and crispy. They made with puff pastry. Just follow the instruction and create these beauties.. Ingredients 2-3 red apples 1 lemon 1 sheet puff pastry Honey or jam Powdered sugar Preparation Cut the apples in half, trim off the ends and remove core of apple. Cut each

Apple rose shaped cakes

This dessert has beautiful rose shape and preparing of it is so fun. Ingredients 2-3 red apples 1 lemon 1 sheet puff pastry Honey or jam Powdered sugar Preparation Cut the apples in half, trim off the ends and remove core of apple. Cut each half into thin slices. Put the sliced apples in a

Rose shaped bread

Rose shaped bread is very delicious. However preparing of bread, needs spending longer time but result is so good and you will be happy with your baking. This bread not only has a beautiful shape but also has a very tasty filling. If you do not like this filling you can simply add your favourite

Kufte Bozbash کوفته بزباش

This is a classic Azerbaijani kufteh/kofte کوفته or  meatballs.  Once kofta is ready to be served, First, serve broth (soup) with bread (as you see in the photo). Then, kofteh will be served. Ingredients 200 g ground beef ½ cup canned chickpeas 1/3 cup cooked rice 2 tbsp fresh chopped mint leaves or taraggon 4-5

Stuffed meatballs (Kufteh bozbash)

This recipe is a kind of Azerbaijani kufteh or stuffed meatballs. The word kufteh is derived from Persian word ‘ Koftan’ which literally mean ( to pound). Main ingredient for making kufteh is meat: beef/ lamb or combination of both. Other ingredient is aromatic herbs, which could be dried or fresh chopped. Herbs such as