Newspaper shape baklava

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. BaklavaContinue reading “Newspaper shape baklava”

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Eating With The Ancestors

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sunt... doar calator care vrand... nevrand... lasa un semn...

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Eating With The Ancestors

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Online Psychological Research with Labvanced.com

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Site about Amazing Life

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sunt... doar calator care vrand... nevrand... lasa un semn...

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Making the most of every new day!

deluarhossain336@gmail.com

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L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

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Good Recipe Good Food

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"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

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