Beef/Chicken Meatballs

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp

Kabab Tasbihi کباب تسبیحی

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp

Italian Focaccia Bread نان ایتالیایی فوکاچیا

Focaccia bread نان فوکاچیاis an Italian flat bread. It is very easy to prepare it at home. The texture of Focaccia bread is similar to Pizza dough. It’s similar in shape to Iranian Barbari nan bread, as you see in the following photo. And the following photos is my home-made Focaccia bread. Ingredients 500 g

Naan Barbari

Bread is called ‘ Naan’ in Fasi language. In Iran we have different types of breads Like Nan Lavash, Nan Sangak, Nan Taftun and last but not least, Naan Barbari ( I love this one ). Naan Barbari is a type of flat and giant bread with about 80 cm long and 20 cm wide.

Ardebili yogurt soup

This beautiful super tasty soup with fresh herbs is  popular in Iran, specially in NW of country in Ardebil and Astara . In Persian language it is called Ash-e doogh  and in Azari language we call it Doga Ashi or Ayran ashi. There are different recipes for this soup, and this is Ardebili version of

Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس

Artichoke is called (kangar Farangi= کنگر فرنگی یا ارده شاهی ) in Farsi. Artichoke uses in foods and cooking, as an ingredient for making stew خورش, soup سوپ, salad, tea چای and other beverages also in medicinal uses مصارف دارویی. You can use this plant in different methods of cooking like: steaming, sauteing, frying, roasting,

Persian artichoke and celery stew

This stew is called’ khoresh kangar VA karafs’. It’s a mouth-watering stew, super easy to make and sooooo marvellous 🙂 🙂 Khoresh means stew, celery is karafs and artichoke is kangar farangi in Persian language. Star of this meal is artichoke or kangar farangi. You can use fresh, frozen or canned  artichokes. Ingredients 200 g diced