Pickled Grapes (Torshi Angoor ترشی انگور)

Grape  is Angoor انگور in Persian language and the word torshi  ترشی comes from the Persian word torsh ترش, which means ‘sour’. So, Torshi is pickle in English. Iran ایران has hundreds of different types of torshi. Torshi is made with vegetables, fruits, herbs and different spice mixtures in vinegar and is common and popular in Iranian,Continue reading “Pickled Grapes (Torshi Angoor ترشی انگور)”

Pickled grapes ( Torshi angoor)

Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them byContinue reading “Pickled grapes ( Torshi angoor)”

Persian kebab with rice (Chelow-kebab)

Kebab is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me all are super tasty and you will be over the moon when you have kebab for lunch or dinner. Kebab is usually grilled overContinue reading “Persian kebab with rice (Chelow-kebab)”

Iranian cabbage rice ( kalam polow Shirazi)

This meal is one of the most popular rices in Iran. Combination of cabbage ( kalam) with rice, flavorful herbs and minced meat, makes an aromatic rice from beautiful and famous city of Shiraz in SW of Iran. Ingredients: 200g rice 200g cabbage leaves ( or turnip cabbage) 100g fresh herbs (dill- tarragon- basil-mint-spring onion)Continue reading “Iranian cabbage rice ( kalam polow Shirazi)”

Gata Bread

Gata گاتا is an Armenian  pastry or sweet , and aromatic bread with a shiny glaze crust. Gata is one of Armenian’s cake for Christmas and new year, which is baked by Armenians in Iran.Gata can be found in variety of size, shape, decoration and filling. Sometimes gata is Palin and without decoration and sometimesContinue reading “Gata Bread”

Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut)

This sensational dish, is popular since ancient time. Khoresht-e Fesenjan is prepared in Sassanian empire as new year meal. It is basically made with duck/chicken/beef or lamb meat. Sometimes made with meatballs as well.   Ingredients: 2 skinless, boneless chicken breasts 200g rice 3 medium onions, peeled and chopped finely 200g ground walnut 2 cupsContinue reading “Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut)”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

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Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words