Port sausage (Sosis Bandari)

 One of the most delicious and favourite fast foods or street foods in Iran is port sausage. This is a tasty sausage and potato dish from the South of Iran and it can be served as a sandwich too.

We have many sandwich shops ساندویچ فروشی in Iran that serve delicious sandwiches. You can get a port sausage sandwich in any sandwich bar in Iran. It is an inexpensive and especially delicious spicy and popular dish.

Port Sausge is called sosis bandari سوسیس بندری in Farsi. Sosis سوسیس means sausage and bandari بندری is Farsi for a sea port.

Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage. This dish is not only popular in Southern areas of Iran where it originated, but is also popular in Tehran, the capital of Iran and in other cities too.

Port Sausage,سوسیس بندری

Sosis bandari سوسیس بندری is supposed to be a quite hot and spicy dish, so if you are looking for a fast, simple and spicy dish, you have to try port sausage. But do not worry, if your are not a fan of spicy food, you can easily adjust the amount of spices in this dish.

Although, it is a kind of fast street food, you can make this dish at home too. It has a very easy recipe to follow, and I am sure, if you have a look in your pantry, you will have perhaps, sausages, potatoes, onions, tomato paste and some spices.

For sausages you can use beef sausages, as we use in Iran, due to religious reasons, musilms are not allowed to eat pork, but you can have chorizo sausages سوسیس چوریسو, smoked sausages سوسیس دودی or any other kind of sausage for this dish, it will be your choice.

Sosis bandari is a popular dish throughout Iran and has lots of fan from young to old. In my family we loved this dish, especially My father and that’s why my mother used to make this yummy dish most often and sometimes I took a portion of leftover sosis bandari sandwich to school.


Ingredients

300 g sausages, cut into bite size

2 large potatoes, peeled and boiled,

2 medium onions, peeled, chopped into chunks or thinly slice

4 tbsp tomato paste

1tsp turmeric powder

Salt – black pepper powder to taste, or you can add ½ teas spoon of cayen pepper if you like it hot

Olive oil or other vegetable oil

Preparation

In a pan with 1 tbsp of oil, add tomato paste and fry it for 1 minute. Then, add ½ cup of boiled water to the tomato paste. Stir well until you have a runny tomato sauce and Set aside.

Chop the boiled potatoes into cubes and set aside.

Heat some oil in a pan, add chopped onions and sauté until tender. Remove it from the pan and set aside. Add some oil to the same pan and Give a quick stir to black pepper powder and turmeric.

Fry sausages for 10 minutes in a pan. Then transfer all ingredients including: fried onions, sausages, cube potatoes to a pot. Add tomato sauce and fried spices to the mixture . Season with salt as needed. Gently mix all ingredients completely and Cover the pot and simmer over low heat for 10 minutes . Our port sausage is ready . Serve it with bread to make a delicious savory sandwich which you can have for lunch or snack.

سوسیس بندری

یکی از غذاهای خیلی خوشمزه و پرطرفدار ایرانی که به نوعی فست فود هم محسوب میشه سوسیس بندری نام داره.

این خوراک خوشمزه از مناطق جنوبی ایران و شهرهای اطراف خیلج فارس با بندرهای فراوان می باشدو برای همین به سوسیس بندری معروف هست و مزه ی تند و تیزی دارد .

این خوراک به صورت ساندویچ نیز سرومیشود.

ساندویچ فروشی های زیادی در سرتاسر ایران موجود هست و همه ی آن‌ها سوسیس بندری را به فروش میرسانند. سوسیس بندری یک غذای کم هزینه و خوشمزه با طعم تند و ادویه دار میباشد.

سوسیس بندری با اینکه یک غذای جنوبی می‌باشدولی نه تنها در شهرهای جنوبی ایران بلکه در دیگر شهرهای ایران هم شناخته شده و محبوب بوده و در تهران از طرفداران فراوانی برخوردار است.

سوسیس بندری یک غذای تند هست– پس اگر طرفدار غذاهای تند و تیز و ادویه دار هستید حتمن می بایست این غذا را امتحان نمایید و اگر با ادویه های تند میانه خوبی ندارید به راحتی میزان ادویه های بکار رفته در این غذا را می‌توانید مطابق ذائقه ی شخصی کم و زیاد نمایید.

با اینکه سوسیس بندری جزو غذاهای فست فود محسوب می‌شود ولی در منزل هم میتوان به راحتی آن را تهیه کرد.

سوسیس بندری از غذاها و یا ساندویچ هایی هست که در بین همه ی افراد از پیر و جوان مورد پسند میباشد. سوسیس بندری را میتوان با انواع نان‌های سنتی ایرانی و یا نان‌های ماشینی مثل نان باگت و نان بولکی سرو کرد.

مواد لازم

سیصد گرم سوسیس خرد شده

دو عدد سیب زمینی درشت آبپز و خرد شده

دو عدد پیاز متوسط خرد شده

چهار ق غ رب گوجه‌فرنگی

یک ق چ زردچوبه

نمک و فلفل سیاه به میزان لازم : اگر طعم تند دوست دارید فلفل بیشتر اضافه کنید

روغن مایع

طرز تهیه

داخل تابه یک ق غ روغن ریخته و رب گوجه‌فرنگی را برای یک دقیقه تفت دهید. سپس نصف پیمانه آب جوش را به رب اضافه نموده- و خوب مواد را هم زده تا به صورت یک سس روان درآید. سس آماده شده را کنار میگذاریم.

مقداری روغن را در تابه ریخته و پیازهای خرد شده را تفت می‌دهیم تا نرم شوند. سپس پیازها را از تابه خارج نموده و در همان تابه فلفل سیاه و زردچوبه را برای یکدقیقه تفت می‌دهیم تا عِطر زردچوبه به مشام برسد.

حالا نوبت سوسیس هاست. سوسیس هارا برای ده دقیقه در تابه سرخ میکنیم. سپس تمام مواد را که شامل سوسیس- پیاز- سیب زمینی خرد شده- داخل یک قابلمه ریخته و ادویه تفت داده و سس گوجه‌فرنگی را به مواد داخل قابلمه افزوده و به آرامی همه ی مواد را با هم مخلوط کرده- در قابلمه در گذاشته و اجازه میدهیم خوراک سوسیس بندری ما روی حرارت متوسط برای 10 دقیقه بماند و سپس غذا آماده ی سرو است.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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