Persian Barberries Rice with Chicken زرشک پلو با مرغ

Zereshk زرشک is Persian name for dried fruit of barberries. Zeresk is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo is an Iranian classic and ceremonial dish, made with mixed rice with barberries (zereshk) and chicken(morgh مرغ ) in tomato/saffron

Zereshk Polo – Barberry rice with chicken

Zereshk زرشک is the Persian name for the dried fruit of barberries.  Zeresk زرشک is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo زرشک پلو is an Iranian classic and ceremonial dish, made with mixed rice with barberries (zereshk) and

How to Make Fantastic Persian Vermicelli Pasta Soupسوپ ورمیشل

This is my mother’s recipe. Using aromatic and fresh herbs and vegetables such as  coriander, parsley, carrots, gives beautiful colour and taste to this soup. Ingredients 1 chicken thigh/breast 30 g parsley 30 g coriander 3 carrots 2 potatoes 2 medium tomatoes 1 medium onion, finely diced 2-3 vermicelli pasta nests 2 Tbsp tomato paste

Persian vermicelli pasta soup

Using coriander, parsley, carrots, gives beautiful colour and taste to the soup. Ingredients 1 chicken thigh/breast 30 g parsley 30 g coriander 3 carrots 2 potatoes 2 medium tomatoes 1 medium onion, finely diced 2-3 vermicelli pasta nests 2 Tbsp tomato paste ½ tsp turmeric powder Salt – cayenne pepper powder Vegetable oil   Preparation