Vermicelli Pasta Nests With Vegetables پاستا ورمیشل لانه ای با سبزیجات

This dish is an easy meal and simple to make. If you love pasta, You will amaze how much it is delicious.

Ingredients
5 vermicelli pasta nests
2 medium carrots, peeled and finely cut
2 small red-orange bell peppers, finely diced
2 medium sausages, finely chopped
½ cup green peas
½ Tsp turmeric
1 Tbsp curry powder
1 Tsp cumin
1 Tsp coriander
Salt – chilli powder to taste
Oil

Preparation

Heat the oil in a skillet, saute chopped carrots for 5 minutes. Add chopped sausages, spices and green peas. Fry 10 minutes more.
In a pot with water, add 1 Tsp salt, 1 Tbsp oil. Bring the water to a boil, pour vermicelli pasta nests inside the boiling water and cook for 5 minutes. Drain it.
Stir in vegetables mixture well and serve it.

PS: do not forget to like my page and tell me your idea about it.

پاستا ورمیشل آشیانه ای با سبزیجات

این غذا در عین سادگی بسیار سریع آماده می شود. اگر طرفدار غذاهای از نوع پاستا هستید متعجب خواهید شد چقدر لذیذ و خوشرنگ و بو می باشد.

مواد لازم

پنج دسته پاستا ورمیشل لانه ای

دو هویج متوسط ریز خرد شده

دو عدد فلفل دلمه رنگی خرد شده

دو عدد سوسیس دودی یا هر نوع سوسیس مورد علاقه

نصف پیمانه نخود سبز

نصف ق چ زردچوبه

یک ق غ ادویه کاری

یک ق چ پودر زیره

یک ق چ پودر تخم گشنیز

نمک – فلفل به میزان لازم

روغن

طرز تهیه

داخل تابه کمی روغن ریخته و گرم میکنیم. هویج های خرد شده را بریزید و 5 دقیقه تفت میدهیم. سپس سوسیس های خرد شده – ادویه ها و نخود سبز را به هویج اضافه کرده و میگذاریم برای 10 دقیقه ی دیگربپزد.

داخل قابلمه مقداری آب ریخته و 1 ق چ نمک و 1 ق غ روغن به آن افزوده و قتی آب بجوش آمد پاستا ورمیشل لانه ای را داخل آبجوش ریخته وبرای 5 دقیقه آن را پخته و آبکش میکنیم و روی مخلوط سبزیجات سرخ شده ریخته و به آرامی همه را با هم مخلوط میکنیم. خیلی سریغ آماده میشود و بسیار خوش عطر و مزه هست. .

نوش جان

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website. View more posts