Pasta Vermicelli Nest with Mashed Potatoes

This lovely dish is super delicious, easy to make with beautiful shape.

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Ingredients
2 large potatoes
3 vermicelli pasta nests
1 medium onion, finely diced
3 Tbsp plain flour
1 Tbsp ground mint
½ Tsp turmeric
Salt- chilli powder to taste
Vegetable oil

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Preparation
Place the potatoes in a pot, add ½ Tsp salt and enough cold water to cover the tops of the potatoes. Cook until tender. Drain and remove skin.
Fry diced onion until golden. Set aside.
In a bowl, using a masher and mash the potatoes. Add fried onion and all above mentioned spices to the mashed potatoes. Combine well together.
Add ½ cup cold water to the flour and make a batter. And also, break vermicelli pasta into small pieces.
Now, take small portion of mashed potato, dip inside the flour batter, then roll in the vermicelli pasta and make a small hole in the centre of potato ball.
Gently place each potato nest into the fry oil and dip fry in a pot until vermicelli pasta is golden.
Serve them in a platter and put some cheese balls.
Bon appetite

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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