Chocolate Flowers

These gorgeous flowers made of melted white chocolate. It is lots of fun and great moment while you prepare these flowers. It gives you great feeling when you create such beautiful flowers. First of all it is super easy to make it, secondly, you do not need lots of tools and actually only tool would be plastic spoons in different sizes. You are not allowed to use metal spoon 🙂 because it would not work and will ruin your effort, so just use plastic spoons. Last thing is that because chocolate is very sensitive to temperature, using water based food colouring will change your melted chocolate into a piece of hard chocolate. But candy melts are great for adding to melted chocolate, and they come in many different colours.

 

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Chocolate flowers

Ingredients

White chocolate

candy melt

plastic spones ( table and tea spoones)

Edible sprinkles

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Method

Melt the white chocolate and candy melts separately. Then add candy melts to melted white chocolate .

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Dip back of the spoon in melted chocolate, tap the spoon in order to cover back of it and clean the edges with your finger. Follow the procedure for all spoons with different sizes.

Put them in the fridge for 10 minutes until dry. Then, do second coat with melted chocolate. Put them back in the fridge and let them dry. Now, easily remove chocolate petals from the spoons. Trim the edges with a cutter (as you see in the photo).

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Now, place a piece of parchment paper at the bottom of a plate. Put a little of melted chocolate in the centre of paper and attach first large petal, Keep your finger on petal for a second, instantly it will dry and stick. Repeat with 3 other large petals ( I have made flower with 4 petals but you can make with 6 ).

Then pour some melted chocolate in the centre of large petals and repeat procedure with smaller petals. At the end, decorate your flowers with edible sprinkles and enjoy your gorgeous chocolate flowers.

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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