Tah Dig

Tahdig ته دیگ, which is literally means ‘ the bottom of the pot’ is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot , while the rice on the top steams. And usually in serving time of mealContinue reading “Tah Dig”

Tah Dig ته دیگ

Tahdig, which is literally means ‘ the bottom of the pot’ is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot , while the rice on the top steams. And usually in serving time of meal there isContinue reading “Tah Dig ته دیگ”

Tahchin Morgh طرز تهیه ته چین مرغ

Upside down saffron rice ته چین is a scrumptious rice dish with a beautiful presentation. Tahchin ته چین means arranged in the bottom. This dish known as Persian baked rice cake as well. Tahchin is one of the luxurious and ceremonial rice dishes. IF YOU TASTE TAHCHIN, IT WILL CAPTURE YOUR HEART 🙂 Tahchin includesContinue reading “Tahchin Morgh طرز تهیه ته چین مرغ”

Tahchin-e Morgh

Upside down saffron rice is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom. This dish known as Persian baked rice cake as well. Tahchin is one of the luxurious and ceremonial rice dishes. IF YOU TASTE TAHCHIN, IT WILL CAPTURE YOUR HEART 🙂 Tahchin includes egg yolks, marinated chicken,Continue reading “Tahchin-e Morgh”

Persian herb stew ( Ghormeh sabzi)

Ghormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said Ghormeh sabzi , to be national dish of Iran. The history of Ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat, loads of finely chopped herbs such as Parsley, cilantro,Continue reading “Persian herb stew ( Ghormeh sabzi)”

Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

There is a variety of kebabs in Iran along with different methods and ways for preparing ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients forContinue reading “Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان”

Pan fired kebab with aubergine sauce ( kabab tabei ba sauce bademjan)

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200Continue reading “Pan fired kebab with aubergine sauce ( kabab tabei ba sauce bademjan)”

Iranian Almond Stew (Pichagh Qheymasi)

Ardabil اردبیل is an beautiful city with very friendly and nice people in NW of Iran, near the Caspian Sea. Almond stew or Pichagh ghemasi پیچاق قیمه سی is one of local and traditional dishes comes from Ardabil.  Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made withContinue reading “Iranian Almond Stew (Pichagh Qheymasi)”

Azerbaijani Almond stew (Pichagh gheymasi)

Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil. This scrumptious stew made with few ingredients such as lamb, onions and spices. It’s not only satisfy your hunger but also is a hearty stew. Pichagh gheymeh serves withContinue reading “Azerbaijani Almond stew (Pichagh gheymasi)”

Rosemary -garlic bread

This bread is So delicious with beautiful buttery fabric and aromatic rosemary.   Ingredients 2.5 cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter Ingredients for filling 1 cup soft butter Pinch of  salt 1 tsp garlic paste ½ cupContinue reading “Rosemary -garlic bread”

Skizzenbuch/Blog

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Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

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Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

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Darkling Petrichor

Two steps more to inferno...

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings