Crispy Brown Onions

In Persian cuisine, onion has a special place and more or less in most of recipes we  use onions. Sometimes it is easier to prepare fried onions and keep them for the time you need. Crispy brown onions Ingredients 2 onions Plain flour Vegetable oil Methods Peel off onions. Cut top and bottom of onions.

Kashke Bademjan-Persian Eggplant Dip

If you are an eggplant lover, here is a wonderful recipe , and could be served as a veggied dish. Eggplant/aubergine is called ‘bademjan’ in Farsi and Kashk کشک is a kind of yogurt whey.If you go to a Persian/Iranian restaurant you will see kashk-e Bademjan among the list of appetizer menue. However, Iranian households