Sholeh Zard (Persian Saffron Rice Pudding)

Saffron rice pudding is called ‘ Sholeh zardشله زرد ’ in Farsi language. An exotic dessert from Persia. Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamon, pistachio and almonds.

Sholeh Zard – Persian saffron rice pudding

Saffron rice pudding is called ‘ Sholeh zard شله زرد’ in Farsi language. An exotic dessert from Persia. Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamonدارچین, pistachio پسته and

Persian Barley Aash ( Aash-e Jo)

In  Persian cuisine, there is difference between soup and Aash. Soup is a light and thin dish, but Aash آش is a rich and thick soup and because it is rich food, can be considered as a main meal. Nowadays, Aash and soup can be bought canned in Persian stores, but It’s always tastier to