Saffron rice pudding is called ‘ Sholeh zardشله زرد ’ in Farsi language. An exotic dessert from Persia. Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamon, pistachio and almonds.Continue reading “Sholeh Zard (Persian Saffron Rice Pudding)”
Daily Archives: December 11, 2017
Persian saffron rice pudding ( Sholeh zard)
Saffron rice pudding is called ‘ Sholeh zard’ in Farsi language. An exotic dessert from Persia. Name of Sholeh zard describes texture and colour of the dessert. It is an aromatic, delicious and traditional Persian dessert with beautiful golden colour that takes this colour from saffron and garnished with cinnamon, pistachio and almonds. Sholeh zardContinue reading “Persian saffron rice pudding ( Sholeh zard)”
Persian Barley Aash ( Aash-e Jo)
In Persian cuisine, there is difference between soup and Aash. Soup is a light and thin dish, but Aash آش is a rich and thick soup and because it is rich food, can be considered as a main meal. Nowadays, Aash and soup can be bought canned in Persian stores, but It’s always tastier toContinue reading “Persian Barley Aash ( Aash-e Jo)”
