Apple Cake

Apple cake This is my   apple cake with cinnamon. One of my favourites with very soft texture and apple- cinnamon flavour. Apple cake Ingredients 3 apples, peeled, cored, sliced 125g icing sugar 125g unsalted butter 150g plain flour 1 vanilla pod 2 eggs 1/2tsp baking powder 2tbsp corn flour 2tsp cinnamon powder Method Heat theContinue reading “Apple Cake”

Iranian Noodle Soup ( Ash-e Reshteh)

This kind of  noodle soup (aash) is popular in Ardebilاردبیل , an anicent  and historical city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a  rich noodle soup with cereals, meat balls, fried onions and dried mint. In Ardebil this soup (aash) is called :Continue reading “Iranian Noodle Soup ( Ash-e Reshteh)”

Azerbaijani noodle aash

This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead ofContinue reading “Azerbaijani noodle aash”

Chicken Livers Pate

Pate پاته  is one of luxurious and sensational foods. It’s very tasty and rich. It is made with duck, goose and chicken livers. Pate serves cold but it’s taste develops few days later, would be better to keep it in the fridge for 1-2 days and serve it cold. Ingredients: 225 g chicken  livers 1Continue reading “Chicken Livers Pate”

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Happy WishMi

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Texture of Parlance

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Lets do life together.

Triangle Writes...

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At My Kitchen

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Mouth Brothels

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