Coloured Rice

If you want to have a rice festival in your plate, here it is how to dye your steamed rice. There are different methods to do this: – you can use fresh herbs, vegetables or fruits such as: red cabbage, beetroot, spinach.. – you can use dried spices such as: saffron, turmeric, curry.. – or

Dampokhtak, dami baghali دمپختک

Dampokhtak دمپختک  is traditional Persian steamed rice. It’s made with fried onion, dried yellow fava beans, rice and turmeric. It’s one of easiest  and simplest Iranian rice dishes. Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak Ingredients 2 cups rice, rinsed under cold water 1 cup dried yellow fava beans,

Carrot-Cherry Cake

I got this recipe from one member in Cookpad UK: Aunti Eiko’s dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake. Carrot-cherry cake Ingredients 200g unsalted butter 200g sugar 180g plain flour 300g shredde carrots 200g glace cherries 90g almond powder 5