Ash-e anaar آش انار or Naar ashi نار آشی ( Pomegranate soup) is a tasty and hearty soup. Star of this dish is gorgeous pomegranate seeds and it’s juice. It’s a soup with meat balls, fresh herbs such as mint, coriander,… and aromatic spices like cinnamon and earthy turmeric. Pomegranate soup is just perfect dishContinue reading “Persian Pomegranate Soup آش انار”
Daily Archives: December 18, 2017
Persian pomegranate Aash/soup (Aash-e Anaar)
Ash-e anaar or Annar ashi ( Pomegranate soup) is a tasty and hearty. Star of this dish is gorgeous pomegranate seeds and juice. It’s a soup with tiny meat balls, fresh herbs such as mint, coriander,… and aromatic spices like cinnamon and earthy turmeric. Pomegranate soup is just perfect dish for a cold day. Continue reading “Persian pomegranate Aash/soup (Aash-e Anaar)”
Chicken Sandwich with Fried Garlic Yogurt Sauce
Perhaps this chicken sandwich with fried garlic yogurt sauce would be one of most delicious sandwiches ever. This sandwich is popular in Ardebil اردبیل and Tabriz تبریز, two ancient and toursi centres in NW of Iran.The sauce is a mixture of fried yogurt with garlic and spices. It is a simple sauce but taste isContinue reading “Chicken Sandwich with Fried Garlic Yogurt Sauce”
Azerbaijani chicken sandwich with fried garlic yogurt sauce
This Azerbaijani recipe for chicken sandwich gets ready just in few minutes. Combination of fresh mashed garlic with fried yogurt and chicken is very delicious. Ingredients 2 chicken breasts, diced 4Tbsp Greek yogurt 1 clove garlic, mashed Salt and chili flakes to taste Turmeric Oil Pita or tortilla bread Preparation In a sauce panContinue reading “Azerbaijani chicken sandwich with fried garlic yogurt sauce”
Manti (Persian Dumpling)
Manti منتی or mantu مانتو is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia.. It’s made with dough and fill with combination of ground meat , herbs, spices, cheese and vegetables. Manti (mantu) is a popular dish between Turkmen بندر ترکمن people who are livingContinue reading “Manti (Persian Dumpling)”
Manti ( Persian dumpling)
Manti or mantu is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia.. It’s made with dough and fill with combination of ground meat and spices or cheese or herbs and vegetables. Manti (mantu) is a popular dish between Turkmen people who are living in EastContinue reading “Manti ( Persian dumpling)”
Rozina's Persian Kitchen 