Potato Cakes

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy recipe for making potato cakes or kookoo.

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Potato cakes
Ingredients
3 potatoes, cooked
1 small onion, finely chopped
1 small bunch of parsley, finely chopped
½ Tsp cumin powder
½ Tsp turmeric
Salt and chilli flakes to taste
Oil

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Method
Peel off potatoes. In a pot with salted water, cook potatoes. Let they cool. Mash potatoes. Add chopped onion , parsley and spices.

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Combine all together very well. Heat the oil in the pan, take small portion of potato mixture and give a round or flat shape. Fry in the pan 3-4 minutes , flip over and fry other side as well.

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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