Pan Fried Sumac Kebab کباب تابه ای سماقی

amzn_assoc_tracking_id = “rozinaa-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_design = “enhanced_links”; amzn_assoc_asins = “B07GSJK1TY”; amzn_assoc_placement = “adunit”; amzn_assoc_linkid = “cc8b33e353189e993994303e7a9d02c5”; //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US Sumac or as we call it in Farsi, سماق is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony

Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac

Persian Spicy Shrimp and Rice میگو پلو

Geographically Persian Gulf خلیج فارس form southern border of Iran. Therefore, seafood is a significant part of diet of inhabitants of the Iranian provinces that are located around the Persian Gulf. Today I made the Persian Gulf style prawn & rice. Prawn/shrimp is called ‘ meygoo میگو’ in Farsi language. This is an easy recipe

Persian spicy prawn and rice

Geographically Persian Gulf form southern border of Iran. Therefore, seafood is a significant part of diet of inhabitants of the provinces that are located around the Persian Gulf. Today I have made the Persian Gulf style prawn & rice. Prawn is called ‘ maygoo’ in Persian language. This is an easy dish, just make it