Garlic bread

Toasted bread with garlic is very tasty and easy to make. No need to special technique, simply slices of bread, butter and garlic, that’s it. Ingredients Slices of French bread, budget bread 1-2 cloves of garlic 2-3 parsley stalks Butter as much you preferred Pinch of salt Preparation Cut bread to slices. Toast them inContinue reading “Garlic bread”

Toasted bread omelette (1) املت تست شماره یک

These  are omelettes with toasted breads but in different way. Ingredients for omelette with herbs 1 large egg 1 slice of bread 2 tbs of olive oil 3 tbs of fresh herbs ( dill, tarragon and coriander) A clove of small garlic Salt- pepper to taste 1/2 tsp  turmeric Ingredients for omelette with cheddar cheeseContinue reading “Toasted bread omelette (1) املت تست شماره یک”

Toasted bread omelette with herbs / cheese

These  are omelettes with toasted breads but in different way.   Ingredients for omelette with herbs 1 large egg 1 slice of bread 2 tbs of olive oil 3 tbs of fresh herbs ( dill, tarragon and coriander) A clove of small garlic Salt- pepper- turmeric       Ingredients for omelette with cheddar cheeseContinue reading “Toasted bread omelette with herbs / cheese”

Sour cherry beef stew ( Khoresht-e Aalbalu) with spiced rice

This is a delicious / aromatic sweet stew due to combination of cherry stew with spiced rice. In Iran, best time to get fresh sour cherry is summer time. Most of housewives make jam and marmalade or simply freeze it, and once, want to make sour cherry stew, they use those. Anyway, I have alsoContinue reading “Sour cherry beef stew ( Khoresht-e Aalbalu) with spiced rice”

Persian steamed rice with Saffron crust

Persian (Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig ته دیگ ’ meaning bottom of the pot in Farsi language. Rice is polo in Farsi So if you want to have a crispy, golden crust of rice that formed at the bottom of pot by fryingContinue reading “Persian steamed rice with Saffron crust”

Home Made Rock Candy نبات

In Iran we serve tea with sugar cubesor as we call it (Qand قند ) in Farsi , or with rock candy (Nabaat نبات). They are in different colours , flavor and size. So I decided to make them at home. However I thought it would be difficult or impossible but on the contrary, itContinue reading “Home Made Rock Candy نبات”

Home made rock candy

In Iran we serve tea with sugars cubes (Qand ) as we say in Farsi , or with rock candy ( Nabaat). They are in different colours , flavor and size. So I decided to make them at home. However I thought it would be difficult or impossible but on the contrary, it was lotsContinue reading “Home made rock candy”

Deep fried Brie/ Camembert cheese

My family and I are cheese lovers. We do enjoy any type of cheese and in any recipe: in a sandwich, in a cake, in a stew or deep fried ones. All are just delicious. Ingredients for deep fried Brie and Camembert cheese Brie cheese Camembert cheese 4 eggs 2 slices of bread 1 orangeContinue reading “Deep fried Brie/ Camembert cheese”

Crispy Cheddar Cheese Balls

Cheese balls are one of greatest cold/warm appetisers and easy to serve. There are different ways of preparing cheese balls. In my previous posts, I have shared some of my cheese balls recipes. For today, I prepared these deep fried cute little cheddar cheese balls. Ingredients 300g cheddar cheese, grated 1 egg yolk, beaten 1Continue reading “Crispy Cheddar Cheese Balls”

Cheddar cheese balls

Cheese balls are one of greatest cold/warm appetisers and easy to serve. There are different ways of preparing cheese balls. In my previous posts, I have shared some of my cheese balls recipes. For today, I prepared these deep fried cute little cheddar cheese balls. Ingredients 300g cheddar cheese, grated 1 egg yolk, beaten 1Continue reading “Cheddar cheese balls”

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

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Amazing Life

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Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

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Darkling Petrichor

Two steps more to inferno...

picturingpositive

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deluarhossain336@gmail.com

deluarhossain336@gmail.com

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training