Jelly Eggs

These beautiful and colourful jelly eggs تخم مرغ زله ای are tasty and not only is a fun to make them but aslo your family members or guests will be pleasantly surprised,

Jelly eggs
Ingredients
6 eggs
1 ½ cups hot vegetable broth
4 Tbsp cooked corn
4 Tbsp cooked green peas
15 g gelatine
2 small sausage links, finely chopped
1 small bell pepper finely cut
Handful parsley leaves
Baking soda
Salt and pepper to taste

DSC_0393
Preparation
Make an medium hole in each egg. Pour out eggs and empty egg shells. In a big bowl with water and baking soda, put egg shells in it to sterilise for 15 minutes. Then, take out eggs shells and wash with tap water, let to dry.


For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas. Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.


Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours. Then peel the eggs and VOILA , you have these wonderful jelly eggs

تخم مرغ ژله ای

درست کردن ین تخم مرغ های ژله ای قشنگ و رنگارنگ نه تنها کلی کیف داره بلکه بطور غیرمنتظره ای باعث سورپرایز اعضای خانواده و مهمان های شما خواهد شد. برای پر کردن تخم مرغ ها از موادی که مورد دلخواه خودتون هست می تونید استفاده کنید.

مواد لازم

شش عدد تخم مرغ

یک و یک دوم پیمانه عصاره سبزیجات

چهار ق غ ذرت پخته

چهار ق غ نخود سبز پخته

پانزده گرم ژلاتین

دو عدد سوسیس کوچک خرد و سرخ شده

یک عدد فلفل دلمه کوچک نگینی خرد شده

دو ق غ جعفری خرد شده

نمک و فلفل به میزان نیاز

جوش شیرین برای شستن داخل پوست تخم مرغ ها

طرز تهیه


یک سوراخ متوسط در پوست هر تخم مرغ درست کرده و داخل آن‌ها را خالی نمایید. داخل یک‌کاسه مقداری جوش شیرین و آب را مخلوط کرده و پوسته های تخم مرغ را به مدت 15 دقیقه در محلول جوش شیرین قرار میدهیم تا هم بوی بدش از بین برود و هم داخل پوسته ها تمیز شود. سپس پوست ها را زیر آب شیر بشویید و خشک کنید.

برای پر کردن داخل تخم مرغ ها – ابتدا یک برگ جعفری ته تخم مرغ قرار بدهید. روی آن 1 ق چ فلفل دلمه ی خرد شده – سپس سوسیس خرد شده- ذرت و بالاخره نخود سبز بریزید. عصاره ی سبزیجات را روی پودر ژلاتین ریخته و کمی نمک و فلفل اضافه کنید. مواد را هم بزنید تا ژلاتین حل شود. سپس مایع را از توری رد کنید و داخل تخم مرغ ها را با مایع ژلاتین پر کنید.

تخم مرغ ها را برای 5-4 ساعت داخل یخچال بگذارید تا خود را بگیرد. بعد از 5 ساعت پوست تخم مرغ ها را جدا کرده و ببینید چه تخم مرغ های قشنگ و اشتها بر انگیزی دارید.

نوش جان

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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