Garlic-Rosemary Bread نان سیرورزماری

This bread is one of those you need to try. So delicious, with garlic and rosemary flaovur  with beautiful soft buttery  texture. It is magnificent to serve with soup. Ingredients 2 1/2  cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft

Garlic-rosemary bread

This bread is one of those you need to try. So delicious with beautiful soft and buttery  fabric. Ingredients 2.5 cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter For filling 1 cup soft butter ½ tsp salt 1 tsp

Halva Semolina

Halva is one of the classic and traditional sweet and dense dish/dessert. Halva means sweet and made in Iran, countries around the Persian gulf and many other countries. It’s easy to make and taste  is delicious. Halva makes it’s presence in special occasions. In my today post I have used semolina instead  of flour.  

Persian Halva

Halva  حلوا  means ‘ sweet’ in Arabic language. Halva is a kind of sweet, dense and rich desserts, usually made with plain flour – wheat flour – rice and semolina flour but might be made with vegetables such as carrots or pumpkins as well, mixed with sugar, saffron, rose water, cardamom or cinnamon. This pleasant