Country Bread

In my family we do love any kind of breads and cheeses. Persian bread such as flat breads or Indian breads, French or German breads. All are so beautiful.Today, I baked my country bread, a kind of no kneed bread. This delicious and beautiful bread with crunchy outside and soft inside is pretty easy to

Onion Bread نان پیازی

Onion is called piaz پیاز in Farsi language. In Iranian culinary onion is used as an main ingredient in various dishes, for instance in soup سوپ, aash آش, pickles ترشی, stew خورش, dolmeh/dolma دلمه, rice. Onions can be boiled, fried, sauteed, baked or grilled. Onion can be eaten raw or cooked. I remember my mother

Onion bread

This is delicious bread with onion and rosemary. Served with meat dishes or soup. Ingredients 450 g strong white flour 1 large onion, finely chopped 1 Tbsp dried rosemary 300 ml hand hot water 1 Tsp sugar 1 Tsp salt 7 g dried yeast 2 Tbsp olive oil   Preparation Place the yeast and sugar