Naan Sangak ( Sangak bread)

Sankagk is one of the tastiest Persian bread (Naan) which is made with wholemeal wheat and plain flour on the hot pebble stones. Yes hot pebble stones. Isn’t that amazing !!. Sangak was baked in Iran since 1500 years ago. Sangak  is a kind of triangular flat bread. Length of a naan Sangak is about

Persian honey-saffron walnuts candy (سوهان عسلی )

Honey –saffron caramel nuts that is called ‘ Sohun asali’ In Persian language, are speciality of beautiful city Isfahan in Iran. My mother loved to make these gorgeous nuts candy caramels. It is made of saffron- honey, sugar and nuts such as walnuts, almonds, pistachio, and pecans and garnished with chopped pistachio. This candy nuts

Elephant ear (Gosh feel )

Elephant ear pastries ( goshe feel) is traditional deep fried pastry in Iranian cuisine. Gosh-e feel Made by shaping dough into the elephant ear shape.   Ingredients for dough 4 cups flour 5 eggs 1 cup warm milk ½ cup vegetable oil 1 Tsp baking powder Pinch of salt Ingredients for syrup 3 cups sugar