Potato loaf with cheddar cheese, rosemary and garlic

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside.

Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect.

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Ingredients
350 g self raising flour
2 garlic cloves, thinly sliced
250 g cooked and chopped baby potatoes
3 tbsp olive oil
1 tsp salt
1 tsp baking powder
85 g butter
150 g yogurt
4 tbsp milk
1 tsp dried rosemary leaves and some fresh leaves of rosemary
120 g grated cheddar cheese

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Method

Preheat the oven to 200C.

Slice garlic cloves and fry it for 2 minutes. Set aside.
In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.

Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand. Then add, cooked and chopped baby potatoes, fried garlic , dried rosemary leaves and most of shredded cheddar cheese and knead for few times.

Shape dough into round. Transfer it into a floured baking tray. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves.
Bake it until the loaf is golden ( about 25-30 minutes).

م

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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