Baslogh

Baslogh is a Persian walnut pastry, a soft starch made with corn starch, zafaran (Saffron), rose water and topped with walnuts. In my childhood we used to get long baslogh with kite string in layers about 30-60 cm and we children wore it like a necklace, bite and eat it 🙂 it was very fun

Tabrizi Ginger Bread

Today I baked a kind of  muffin bread made with ginger, sugar and sesame seeds which comes originally from Tabriz a beautiful city in Iran. Might be baked like flat bread or muffin.   Ingredients 4 cups plain flour 1 whole egg 1 egg yolk ¼ cup oil 1 Tbsp ginger powder 100g sugar 1