Stuffed Meat Balls With Quail Eggs

Meatballs are always popular and favourite dish. Today i made stuffed meat balls with quail eggs and Tahini sauce.

Ingredients for meat balls

250g ground beef

2 large potatoes

1 egg

2 tomatoes

quial eggs

1 clove of garlic

2 tbs dried parsley

1 tsp dried mint

1 tsp cumin

Bread crumbs

Salt – sweet chili

‌Butter

 

Ingredients for sauce

2 tbsp Tahini sauce

1 lemon juice

Half of garlic

1 tbs of olive oil

1 tbs of water

Preparation

Preheat the oven on 200 C. Cook quail eggs, peeled and set them aside. Place ground meat in a bowl. Add grated garlic, all spices and dried herbs. Crack the egg and add it to the meat. Mix all ingredients together.

 

Take a portion of mixture in your hand palm, flat it and put one of quail eggs in the center of the meat and give shape to the meat. Roll them in the bread crumbs and coat them. Set all meat balls in the baking tray.Place tray into the oven and let it to cook for 30 minutes.

 

 

Meanwhile, cook boil potatoes. Peel them off and cut into small pieces. Melt the butter in a pan and Fry tomatoes. Keep potatoes and tomatoes warm for serving time.

Place tahini sauce in a bowl. Grate garlic and add it to the sauce. Add water, oil and pinch of salt as well. Combine all ingredients together and set it aside.

Place meatballs with potatoes and tomatoes in a plate and pour melted butter top of the meatballs, potatoes and tomatoes and serve with Tahini sauce.

Enjoy ( Nosh-e jan)

 

Add water and oil

squeeze lemon juice