Naan Khataaei نان خطایی

Naan khaataei نان خطایی یا نان خطائی is a kind of buttery cookies. According to wikipedia, Naan is a Persian word for bread and Khataaei is an Afghan word for biscuit. It is popular in India and Pakistan. In NE of Iran these biscuits are called kulcha khataaei کلوچه خطایی.

Naan khataaei can be easily prepared at home. They are deliciously sweet and crunchy cookies.

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Ingredients

1 ¼ cup all purpose flour

¼ cup gram flour

1 ½ cup semolian

1 cup ghee ( or unsalted butter)

1 cup powdered sugar (icing sugar)

3tbsp ground almond

1tsp cardamom

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Instruction

Preheat the oven to 176C.

Mix powdered sugar with ghee in a bowl. Then add flour, semolina and cardamom to butter mixture and combine it.

Using your hand, knead the dough for 5 minutes. Take a small dough ball in your hand. Flatten them.

Grease a baking tray with oil. Place them on the tray. To make the glazing top of the cookies, we need an egg yolk.

Rub egg yolk top of the cookies. Bake them for 12-15 minutes.

Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.

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نان خطایی

نان خطایی یا نان خطائی یک نوع بیسکویت کره ای هست. بر طبق نوشته‌های ویکی پدیا- نان خطایی از ترکیب کلمه ی پارسی (نان) و کلمه ی افغانی (خطایی) به معنی بیسکویت گرفته شده است. 
نان خطایی در هند و پاکستان بسیار محبوبیت دارد. این نان در شمال شرق ایران به کلوچه ی خطایی معروف است. 
نان خطایی بسیار آسان و فوری در منزل تهیه شده و شیرینی‌ بسیار خوشمزه و تردی می باشد. 

مواد لازم

یک و یک چهارم پیمانه ارد

یک چهارم پیمانه ارد نخودچی

یک و یک دوم پیمانه آرد سمولینا

یک پیمانه کره

یک پیمانه پودر قند

یک ق چ پودر هل

طرز تهیه

فر را با حرارت ۱۷۶ درجه ی سانتیگراد گرم کنید. داخل یک‌ کاسه پودر قند را با روغن یا کره خوب هم می‌زنیم تا مخلوط شوند.

سپس آرد شیرینی پزی – آرد سمولینا و پودر هل را به مخلوط پورد قند می افزاییم و با استفاده از دستهامون همه ی مواد را با هم برای ۵ دقیقه ورز می‌دهیم تا خمیر نرمی داشته باشیم..

به اندازه ی یک نارگیل از خمیر بر می‌داریم و با دست به آن شکل پهن شده می‌دهیم:مطابق تصویر

سینی پخت کیک را روغنی می کنیم.

بیسکویت های شکل داده شده را داخل سینی می چینیم. برای براق کردن سطح بیسکویت ها – یک زرد ه ی تخم مرغ را روی بیسکویت ها می مالیم. سینی را داخل فر گذاشته تا برای ۱۵-۱۲ دقیقه بپزند

بیسکویت های آماده شده را از فر خارج می‌کنیم و اجازه می‌دهیم خنک شوند. این بیسکویت های خوشمزه را با یک فنجان چای یا قهوه ی داغ میل کنید. میتوان بیسکویت ها را برای حدود دو هفته در یخچال نگه داری نمود.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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Adding Creativity Through Brush...........

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The best travel content you can get as a human

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Getting to know my family members through the recipes they left behind

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