Sugar bowls

These gorgeous sugar made bowls are tasty and fun to make one of them. They look like a real crystal bowl.

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Ingredients

300g white sugar

75ml cold water

200g glucose syrup

Helium quality balloons

Thermometer

Food colouring

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Method

Fill the balloons with water. This will be our base for sugar balls. Dry it with kitchen towel. Set the balloon upside down on a mug.

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Add sugar along with glucose syrup and water in a pot. Stir it. Heat the syrup up to 150c.

Now remove from the heat and add food colouring and pour over the balloon. It will create an amazing beautiful ball shape.

Leave them to cool for about 2 hours or until dry. Then pierce the balloon and let it deflate.

.Fill them with ice cream, biscuits, fruits or with what ever you want.

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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