Fortune cookie

My fortune cookies for Day of Love are here:

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Ingredients

½ cup plain flour

½ cup sugar

2 egg whites

1 tsp vanilla extract

1 tbsp lemon juice

3 tbsp vegetable oil

1 ½ tsp cornstarch

¼ tsp salt

2tsp water

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Method

In a bowl, add the egg whites, oil, water, lemon juice and vanilla. Whisk until the eggs are frothy.

Add flour, cornflour, sugar, and salt to the egg mixture. Whisk until you have a smooth batter.

Divide the batter in two separate bowls. Keep 1tbsp of plain batter for later. Add your favourite colour to the batter and mix well.

Then refrigerate them for 2 hours. Meanwhile, line your baking sheets with parchment paper. On the small pieces of paper write down your words.

Preheat the oven to 160C.

After 2 hours, take 1 tbsp batter for each cookie and with the back of a spoon spread out a thin circle batter.

Now for making heart shapes on the cookies, use a drop of plain batter or colour batter and using a toothpick, create a heart with tail or plain dots ( as you see in the photos).

Bake them in the oven for 6-8 minutes or until outer edge is brown. Keep an eye in them because every oven is different.

 

Once cookies are done, now you should do rest of process faster, because cookies goes hard quickly.

Flip cookies over and place the fortune in the middle of cookie and fold in half and put it on the edge of a bowl to keep the shape ( as you see in the photo)

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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