This gorgeous rainbow cake or cookies tastes awesome. It’s easy to make and could be fabulous treat at the Valentine’s Day with beautiful colours and heart shape.
Ingredients
260g plain flour
250g Baking butter
225g sugar
112ml milk
6 eggs
41ml Vegetable oil
3tsp Baking powder
1tsp Vanilla extract
Method
Add sugar, butter, oil and vanilla extract into a bowl. Beat for 4 minutes until it is light. Now add eggs Mix together and at the end, add flour, baking powder and milk. Blend until all ingredients are mixed well.
Now, divide your cake batter into four small bowls with same amount of batter. Then add food colouring.
Transfer each one of coloured batter into a piping bag.
Preheat the oven to 175C.
On a baking tray with parchment paper, pipe a line of one of coloured batter. Keep lining with all the other colours. Repeat a second layer on top of the first layer ( as you see in the photos).
Bake the cake for 15 minutes. Once cake is baked, take out of the oven. Let to cool and remove from the baking tray. With a heart shape cutter cut out cake pieces.
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Published by rozinaspersiankitchen
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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