Perfect blueberry muffins with crunchy tops.
Ingredients
200g plain flour
150g white sugar
½ tsp salt
1 egg
2 tsp baking powder
75ml. Oil
75ml. Milk
300g blueberry
Ingredients for topping
100g white sugar
50g plain flour
50g unsalted butter
½ tsp cinnamon powder
How to make it
Preheat oven to the 190C.
In a large bowl, combine flour, baking powder, salt and sugar. Mix oil with egg and milk. Add it to the flour mixture and mix until combine well. Spread some flour top of the blueberries and add them to the cake mixture.
Do not be worried if some of blueberries smashed, because they will give more beautiful colour to the muffins. Spoon the mixture into the muffin cases.
In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins.
Bake for 25-30 mins at 190C.
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Published by rozinaspersiankitchen
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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