Brushchetta

Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil

Iranian Sour Cherries pilaf

Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller than sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo

Albaloo polo

Sour cherry  or Morello cherry is called ‘ albaloo آلبالو’ in  Farsi  language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or

Socca Flat Bread

Socca سوکا or farinata فاریناتا is a kind of flatbread naan, made with chickpea flour آرد. It is a thin, unlevened and flaky naan bread, crispy on exterior and soft on the inside, light and low in carbohydrates. Chickpea flour آرد also known as gram flour or besan. You might call these breads pancake or

Indian Chickpea Flour Flat Bread

This bread with crispy on exterior and soft on the inside, is light and low in carbohydrates. Chickpea flour also known as gram flour or besan. You might call these breads pancake or crepe as well. Ideal bread for dipping in yogurt, oils or vinegar. It’s pretty easy recipe includes basic batter made of chickpeas

Chocolate lace lollipops

I love these chocolate lollipops . They are cute!! making these beauties was so fun and pretty simple. All you need is good quality dark or white chocolate, freezer bag and sticks.   Ingredients white or dark chocolate Candy chocolate (optional) lollipops sticks Baking paper Freezer bag   Method On a baking paper, draw shapes

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plain

Deep fried blooming onion

The only star of this recipe is a beautiful large sweet onion to make crispy -crunchy blooming onion. Ingredients 1 large onion 1 egg 1 cup all purpose flour 1 cup milk 1 tbs cumin powder 1 tsp dried oregano Oil Salt- chilli powder Method For making batter, in a bowl add 1 cup milk

Sweet/Sour Mint Syrup (Sekanjabin سکنجبین)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey syrup and store it for warm days and when we are gathering in family members , friends and guests group, we serve it. One of

Mint-Vinegar Syrup (Sekanjebin)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbatشربت by cooking fruits or flowers and herbs in dissolved sugar/honey water. Then, we store them and when we are gathering in family members , friends and guests group, we serve it. One of the