Carrot- Prunes Stew خورش هویج تبریزی

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabrizتبریز an ancient and famous city in NW of Iran. Carrot is called Havij هویج , and Prune is called Aloo آلو in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots,

Carrot- prunes stew ( خورش هویج با آلو)

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Purne is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city  in Iran on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are