Persian Zucchini Stew خورش کدو سبز

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo کدو in Farsi language. If you think courgette is boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chickenContinue reading “Persian Zucchini Stew خورش کدو سبز”

Persian zucchini stew ( Khoresht-e Kado sabz)

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo in Farsi language. If you think courgettes were boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken meat.Continue reading “Persian zucchini stew ( Khoresht-e Kado sabz)”

Armenian Gata Pastry شیرینی گاتا

Gata گاتا / Nazouk or nazook is one of the oldest Armenian pastry and heavenly delicious. . Armenian population in Iran make this yummy pastry and it is very popular in Iran. We can get it easily from confectioneries or bakeries. Basically gata is a sweet dough filled with walnuts and spiced crumb. It isContinue reading “Armenian Gata Pastry شیرینی گاتا”

Gata ( walnut rolled sweet)

This lovely sweets are so good and delicious. Armenian population in Iran make it and it is very popular between all nation. We can get it easily form confectioneries or bakeries. Ingredients 1 cup unsalted butter 2 cups plain flour 1 cup icing sugar ½ tsp nutmeg powder ½ tsp cardamom powder 1 tsp cinnamonContinue reading “Gata ( walnut rolled sweet)”

Dried Fruits Biscuits (Biscotti) بیسکویت ایتالیایی

These scrumptious biscuits are really good. I am sure kids and adults would love it. It is classic Italian biscjuite which is called (Biscotti) in Italian. Recipe is flexible and you can choose your favourite dried fruits and nuts to prepare it. They are just good, simple, healthy, tasty and beautiful. Ingredients 160g all purposeContinue reading “Dried Fruits Biscuits (Biscotti) بیسکویت ایتالیایی”

Dried fruits biscuits

These scrumptious biscuits are really good. I am sure kids and adults would love it. Recipe is flexible and you can choose your favourite dried fruits. They are just good, simple, healthy, tasty and beautiful. Ingredients 160g all purpose flour 110g butter, softened 100g sugar 50g nuts:pistachio or walnuts or almonds, chopped 2 eggs 1Continue reading “Dried fruits biscuits”

Poppy seeds cake with lemon curd

A lovely classic poppy seeds cake, is filled with lemon curd and whipping cream would be a perfect dessert. Ingredients 1 ¾ cups all purpose flour 3 tbsp poppy seeds ¼ tsp salt ¼ tsp baking soda 1 ½ tsp baking powder lemon zest of 2 lemons ¾ cup sugar 1/3 cup butter, softened 3Continue reading “Poppy seeds cake with lemon curd”

Carrot- Prunes Stew خورش هویج تبریزی

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabrizتبریز an ancient and famous city in NW of Iran. Carrot is called Havij هویج , and Prune is called Aloo آلو in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots,Continue reading “Carrot- Prunes Stew خورش هویج تبریزی”

Carrot- prunes stew ( خورش هویج با آلو)

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Purne is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes withContinue reading “Carrot- prunes stew ( خورش هویج با آلو)”

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city  in Iran on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran areContinue reading “Sour Black eyed beans stew (turshi ghorma)”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

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deluarhossain336@gmail.com

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training