Spiralized curly potatoes

Recently I bought spiralizer gadget. It has different blades and I made my crispy, curly potato fries. Ingredients 2-3 Potatoes Salt Red pepper paprika garlic powder Oil Method Peel the potatoes. Slice both ends of potatoes. Put the potato in the gadget and spiralize. Soak in the cold water to rinsed the starch off.Deep fryContinue reading “Spiralized curly potatoes”

Fried Sausage flowers with eggs

These lovely flowers made with fried sausages and eggs. Very easy and cute. Ingredients Sausages or hot dog eggs Fresh mint or dill leaves Salt and pepper to taste Butter or Oil Preparation Cut the sausage in half lengthwise. Slice halfway through sausages. Form the sausage into a circle and secure the ends with cocktailContinue reading “Fried Sausage flowers with eggs”

Iranian Rice Pilaf with Milk (Sutti Pilow)

This meal is called : milk rice pilaf سوتی پیلو. This rice pilaf is cooked with milk rather than with water. This is a traditional rice pilaf in Ardebil اردبیل and Tabriz تبریز for Nowruz نوروز and Chaharshanbeh Suri چهارشنبه سوری . It is made with milk شیر and saffron water/steamed saffron آب زعفران. ItContinue reading “Iranian Rice Pilaf with Milk (Sutti Pilow)”

Azerbaijani rice pilaf with milk ( Sutti polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates.     Ingredients 2 cups rice 2 cups milk 1 ½ cups waterContinue reading “Azerbaijani rice pilaf with milk ( Sutti polow)”

Sabzi Polo Ba Mahi سبزی پلو ماهی

Sabziسبزی in Farsi language refers to green herbs and poloپلو means rice. Sabzi polo سبزی پلو is an Iranian rice dish with freshly  chopped herbs such as dillشوید, parsley جعفری, corianderگشنیز, chives تره, garlic سیر .. . that is served with  crispy fried fish (mahi ماهی) or Persian herbs frittata (kookoo sabzi کوکو سبزی). HerbContinue reading “Sabzi Polo Ba Mahi سبزی پلو ماهی”

Persian herb rice with fish ( Sabzi polow ba mahi)

Sabzi in Persian language refers to green herbs and polow means rice. Sabzi polow is a Persian rice dish with chopped herbs such as dill, parsley, coriander, .. . that is served with fried fish or Persian herbs frittata (kookoo sabzi). .Herbed rice with fish or kookoo sabzi is traditionally served for Persian new yearContinue reading “Persian herb rice with fish ( Sabzi polow ba mahi)”

Persian Mulberry Marzipan Sweets (Toot) شیرینی توت

So Iranian new year (Nowruzنوزور) is coming soon (21st March) and there are lot’s of things should be done. One of them is preparing home-made sweets, candy or cookies. These gorgeous marzipan sweets are one of the most popular sweets that traditionally served for Iranian new year. Toot or tut توت in Farsi language refersContinue reading “Persian Mulberry Marzipan Sweets (Toot) شیرینی توت”

Persian Mulberry marzipan sweets ( Tut شیرینی بادامی)

So Iranian new year (Nowruz) is coming soon ( 21th March) and there are lot’s of things should be done. One of them is preparing home made sweets, candy or cookies. These gorgeous marzipan sweets are one of the most popular sweets that traditionally served for Iranian new year. Toot or tut in Farsi languageContinue reading “Persian Mulberry marzipan sweets ( Tut شیرینی بادامی)”

Iranian New Year (Nowruz) نوروز مبارک

Iranian new year is just around the corner. Nowruz نوروز is the name of Iranian new year which is first day of the Spring. Nowruz has been celebrated in Iran, Uzbekistan, Tajikistan, Afghanistan, Kazakhstan, Georgia, Azerbaijan .. Nowruz is celebration of spring equinox and roots back to ancient religion Zoroastrianism. All Iranian in all overContinue reading “Iranian New Year (Nowruz) نوروز مبارک”

Iranian New Year ( Nowruz)

Iranian new year is just around the corner. Nowruz is the name of Iranian new year which is first day of the Spring. Nowruz has been celebrated in Iran, Azerbaijan, Uzbekistan, Tajikestan, Afghanistan, Kazaghestan, Georgia, .. Nowruz is celebration of spring equinox and roots back to ancient religion Zoroastrianism. All Iranian in all over theContinue reading “Iranian New Year ( Nowruz)”

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sunt... doar calator care vrand... nevrand... lasa un semn...

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picturingpositive

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deluarhossain336@gmail.com

deluarhossain336@gmail.com

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training