For making this baklava no need to special technique. Super easy and quick will be ready.
4 tbsp chopped pistachio
4 tbsp raisins Ingredients for syrup
1 cup sugar
1 cup water
1 tsp Orange blossom or rose water
½ lemon or lime juice
Preheat the oven to 180C.
Brush the small size muffin tin with melted butter and set aside.
Brush 5 layers of filo dough with melted butter.
Using a cutter, and cut it into circle shape. Place them in the tin. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom and bring it to a boil, then Simmer for 10 minutes.
Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it .
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
View more posts