For making this baklava no need to special technique. Super easy and quick will be ready.
- Filo pastry
- 4 tbsp chopped pistachio
- 4 tbsp raisins
Ingredients for syrup
- 1 cup sugar
- 1 cup water
- 1 tsp Orange blossom or rose water
- ½ lemon or lime juice
Preheat the oven to 180C.
Brush the small size muffin tin with melted butter and set aside.
Brush 5 layers of filo dough with melted butter.
Using a cutter, and cut it into circle shape. Place them in the tin. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom and bring it to a boil, then Simmer for 10 minutes.
Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it .