Doogh A Persian Yogurt Drink (Ayran)

Doogh دوغ is a traditional Persian drink. A kind of cold savoury yogurt based drink that is mixture of plain yogurt with water, aromatic dried herbs like: mint, oregano and salt. Doogh is called ‘Ayran آیران’ and yogurt is gatig گاتیگ in Azerbaijani and Turkish languages. This beverage is very refreshing liquid. Doogh or Ayran is served icy cold with any dish In Iran includes rice, kebab, stews.

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Doogh is popular in Iran, Indian, Afghnestan, Azerbaijan, Turkey, Armenia and Middle East . Doogh or Ayran was developed thousands years ago by nomads, a drink made out of milk.

Other additional to doogh that gives more flavour are adding dried aromatic herbs such as: mint, oregano, dried rose petals and salt. You can order doogh in all Persian restaurants in Iran and other countries.

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You can find doogh at all supermarkets in Iran, packed in different sizes of bottles but why not to prepare it at home. Doogh has a very easy recipe and in 2 seconds you would have a healthy and fresh drink. All you need is plain yogurt, water ( soda water) and salt. If you like fizzy doogh just replace soda water instead of water.

Doogh is drinking more in the hot summer time with cooling effect on body and deliciousness.

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Ingredients

  • 2 cups plain yogurt
  • 3 cups water or soda water
  • Salt to taste
  • Dried herbs

Method

Add all ingredients in a large bowl except water. Mix together. Pour water and blend well. Pour the drink in glasses and Serve it .

Noosh-e jan 

PS:I hope you make this drink and let me know what is your idea about it 🙂

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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