Potato Soup

Potatoes, potatoes, potatoes سیب زمینی …… If you are looking for a humble potato soup, you have come to right place. This is a delicious, rich and velvety soup, suitable for a cold evening. Only with few ingredients you can create a lush and delicious home made comfort potato soup.

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Ingredients

  • 400 g potatoes, peeled and diced into small pieces
  • 100 g onion, finely chopped
  • 4-5 spring onions ( green part)
  • 900 ml vegetable stock
  • 120 ml cold milk
  • 50 g butter
  • Salt and chilli flakes to taste
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Instructions

Melt the butter in a pan. Add chopped potatoes and onion. Sauté them until softened. Then remove them to a pot. Add chopped spring onions, vegetable stocks, milk and season with salt and chilli flakes. Gently stir and allow to cook for 15 minutes.

Purée the soup, garnish it with freshly chopped herbs and drops of olive oil and serve it.

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سوپ سیب زمینی

سیب زمینی – سیب زمینی – سیب زمینی – بله اگر به دنبال یک سوپ دلچسب سیب زمینی هستید – جای درستی آمدید. این

سوپ سیب زمینی یک سوپ ساده و کم هزینه هست که فقط با استفاده از دو سه ماده ی لازم و اولیه که همیشه در آشپزخونه هر منزلی هست – می شه این سوپ فوق‌العاده خوشمزه با بافت مخملی رو درست کرد یک سوپ عالی با طعمی مثل سوپ رستوران‌های لوکس.

مواد لازم

چهار صد گرم سیب زمینی پوست گرفته و خرد شده

صد گرم پیاز خرد شده

چهار – پنج عدد پیازچه ( فقط قسمت سبز پیازچه)

نه صد میلی لیتر عصاره ی سبزی

صدوبیست میلی لیتر شیر سرد

پنجاه گرم کره

نمک و فلفل به میزان لازم

طرز تهیه

کره را در تابه آب کنید. سیب زمینی ها و پیاز خرد شده را در کره تفت دهید تا کمی نرم شوند ( حدود10 دقیقه). سپس سیب زمینی و پیاز سرخ شده را داخل یک قابلمه بریزید. پیازچه های خرد شده – عصاره ی سبزیجات- شیر و نمک و فلفل را به مواد داخل قابلمه اضافه کرده و به آرامی هم بزنید و بگذارید برای 15 دقیقه سوپ بپزدو

سپس با غذاساز سوپ را به صورت پوره در آورده و زمان سرو کمی روغن زیتون و سبزی خرد شده روی سوپ ریخته و سرو کنید.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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