My Yogurt Balls With Herbs & Spices

Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Yogurt or as we call it in Farsi: mast ماست , can be high in protein, calcium, vitamins, and live culture and These can offer protection for bones and help prevent digestive problems. Yogurt may

My yogurt balls

Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Very healthy, light and tasty snacks. It is fantastic when you see how easy yogurt transform into these tasty balls. Once you made your yogurt balls , you may keep plain yogurt balls in

Ice Cream Cones

It is pretty easy to make ice cream cones at home. They are delicious, crispy and fun to make it. You can bake them either in the oven or in a frying pan on a gas stove. And, for giving shape to the baked batter and rolling them, we can use cone mould, or make

Smoothies

In summer time smoothies are great solution. You can make tens of smoothies with all fruits that you like and treat yourself and family members and friends with beautiful and scrumptious smoothies. Ingredients 2 ripe bananas 3 large slices of melons 2 cups mixed frozen fruits Vanilla yogurt Milk Honey Nuts: almonds – walnuts or

My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads recipes here in my page  and today I baked other olive bread with crunchy on the outside and soft in the inside. Olive is called zeytoon زیتون in

My home made olive bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads in my page  and today I baked other olive bread with crunchy outside and soft inside. This bread is salty, peppery, and combination of olives and garlic flavour

Uch Baji Dolmasi اوچ باجی دولماسی

ّIn Iran there are different types of dolma/dolmeh دلمه. Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. This dolma is called Uch baji. Uch means three and baji means

Stuffed Eggplant, tomato and pepper – Uch Baji dolmasi

Dolma is an Turkish word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. The following recipe is an Azerbaijani recipe for dolma which is popular in Baku and Nakhchivan. This dolma is called Uch

Fried pizza

This pizza is incredibly tasty, amazing and easy to make . Just look at the fried bread of pizza and tell me am i right or wrong :). Ingredients for dough 250 g plain flour 250 ml taped water 10 g dried yeast Pinch of Salt   Ingredients for topping 400 g chopped tomatoes 1

Ricotta Donuts Balls

These ricotta donuts balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar until