Either Soft and chewy or crunchy cookies are tasty snacks. You can make your home made cookies with dried fruits such as dates, raisins, figs, or nuts and seeds or chocolate chips. My oatmeal cookies are soft cookies made with raisins and orange skins. Due to orange skin , taste is gorgeous. If you baked these cookies, please send a photo of that to me.
- 125 g all purpose flour
- 150 g oatmeal
- 150 g raisins
- 1 egg
- 115 g unsalted butter
- 100 g brown sugar
- 50 g white sugar
- ½ tap baking soda
- 1 tsp cinnamon powder
- ¼ tsp salt
- 1 tsp orange or vanilla extract
In a bowl mix flour with salt, cinnamon and baking soda. In another bowl, add butter, brown and white sugar and with an electric mixer, combine for 2 minutes until mix well. Then add egg and orange or vanilla extract.
Now add flour to the above mixture and keep mixing then add oat meal and raisins too. Transfer cookie mixture to a plastic bag and refrigerate for 30 minutes.
Preheat the oven to 176C.Line baking tray with parchment paper.
After 30 minutes, remove the dough from the refrigerator. Drop 1tbsp of the cookie dough onto the tray, and gently press down to flatten each cookie dough, also leave a good space between each cookie dough, as they will spread in the cooking process. Bake cookies for 10-12 minutes. Then remove from the oven and leave to cool on the tray before transfer to a platter.
Published by rozinaspersiankitchen
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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