Fruit Cake

This is light fruit cake with candied orange, coloured cherries and raisins. A cake for four season. I love this beautiful cake , full of colours and flavour.

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Ingredients

  • 1 cup all purpose flour
  • 2 eggs
  • 1 cup white sugar
  • ½ cup melted butter
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 5 tbsp milk
  • ½ cup candied orange
  • ½ cup candied cherry
  • 1/3 cup raisins

Instructions

Preheat the oven to 180C.

In a bowl mix two eggs with sugar. Whisk for 5 minutes. Then add melted butter, baking powder and vanilla extract and whisk for 2 minutes. Now, add flour to the mixture in two steps. Keep stirring. Add milk and mix. Now you have a smooth batter. Finally add candied fruits and raisins. Mix all together.

Grease the baking pan with oil and line it with parchment paper. Spoon the mixture into the pan. Put the pan into the oven and bake for 60-70 minutes or until a toothpick inserted into the centre comes out clean.

When cake is done , remove from the oven and let to cool in the pan.

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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