Ricotta Donuts Balls

rozinaspersiankitchenJune 19, 2018dessertsflour, ricotta balls, salt, sugar

These ricotta donuts balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare.

Ingredients

200g ricotta
200g plain flour
2 tsp baking powder
2 eggs
1 tsp vanilla extract
3 tbsp white sugar
¼ tsp salt

Instructions

In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar until smooth. Stir in flour, baking powder and salt. Mix well together until combine.

Now, pour vegetable oil into a deep pan and heat it. Grease your hand with oil. Take small portion of dough and shape the dough into ball.

Gently place the balls in the hot oil and fry for 3-4 minutes. Turning 2-3 times until beautifully golden.

Transfer fried donuts on a kitchen paper to cool. Dusting with icing sugar is necessity and then and serve with jam or melted chocolate and a nice cuppa tea or coffee.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website. View more posts