Fruity chocolate Bars

A very easy , beautiful and delicious snack and dessert that everyone would love it.

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The wonderful thing abut this chocolate bar recipe is that you just need chocolate bars ( dark milk or white) , dried fruits such as orange, kiwi, apple, apricot, dates….. and nuts such as walnuts, almond, pistachio, hazelnut, peanuts, cashew or seeds…. Or even biscuits.

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Ingredients

  • Chocolate : dark, white
  • Dried fruits

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Instructions

Chop t chocolate. Melt the chocolate over the hot water bath (Bain-marie) or in the microwave.

Line baking tray with parchment paper. Pour melted chocolate onto the tray,

Then scatter dried fruits on the melted chocolate. Place chocolate trays in the fridge to set and harden for 2 hours. Once the chocolate is completely dried, you will see that is very easy to remove the baking paper.

Now, it is the fun time, break and crack the big chocolate bar into smaller pieces and bits. , you can cut them into different sizes and keep them in a jar or box in a cold place for several days.

طرز تهیه شکلات میوه ای

یه دسر بسیار آسونقشنگ و خوشمزه ی شکلاتی که همه از کودک – بزرگسال و سالخورده عاشقش هستن و از خوردنش لذت میبرن . نکته ی خیلی مهم در مورد این دسر شکلاتی این هست که نیاز به مواد زیادی نیست فقط باید از شکلات تیره یا سفید با کیفیت خوب همراه با میوه‌های خشک مثل توت فرنگی – کشمش – کیویسیبپرتقال…. آجیل یا مغز گردوبادامفندقپستهبادام زمینی – بادام هندی…. و یا تخمه های آفتابگردانتخم کدو… حتی بیسکویت خرد شده .استفاده کنید.

مواد لازم

شکلات سفید یا تیره

میوه‌های خشک

طرز تهیه

شکلات سفید یا تیره را جداکانه خرد کنید و به روش بن ماری یا داخل مایکروویو آن‌ها را ذوب کنید.

داخل سینی فر را با کاغذ آشپزی بپوشانید. و شکلات های آب شده راداخل سینی بریزید. میوه‌های خشک شده را روی سطح شکلات پخش کنید.

سینی ها را داخل یخچال قرار دهید تا شکلاتها مجددن سفت شده و خشک شوند. شکلات ها به آسونی از کاغذ روغنی داخل سینی جدا میشن. حالا قسمت خیلی خوب کار شروع میشه و اون برش دادن شکلات ها به تکه‌های مورد نظرتون هست که می تونید در ابعاد کوچک یا بزرگ – مربع یا مستطیل برش دهید.

این شکلات های قشنگ و خوشمزه رو می تونید برای چندین روز داخل یک ظرف در دار در یخچال یا جای خنک نگه داری کنید. البته اگر مجال موندن پیدا کنن 🙂

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—————————————————————————————————————————————–

Fruity Chocolate

Instructions

Chop the chocolate. Melt the chocolate over the hot water bath ( bain marie) or in the microwave.

Line baking tray with parchment paper. Pour melted chocolate onto the tray,

Then scatter dried fruits on the melted chocolate. Place chocolate trays in the fridge to set and harden for 2 hours. Once the chocolate is completely dried, you will see that is very easy to remove the baking paper. Now, it is the fun time, break and crack the big chocolate bar into smaller pieces and bits. , you can cut them into different sizes and keep them in a jar or box in a cold place for several days.

—————————————————————————————————————————————–

شکلات میوه ای

طرز تهیه

شکلات سفید یا تیره را جداکانه خرد کنید و به روش بن ماری یا داخل مایکروویو آن‌ها را ذوب کنید.

داخل سینی فر را با کاغذ آشپزی بپوشانید. و شکلات های آب شده راداخل سینی بریزید. میوه‌های خشک شده را روی سطح شکلات پخش کنید.

سینی ها را داخل یخچال قرار دهید تا شکلاتها مجددن سفت شده و خشک شوند. شکلات ها به آسونی از کاغذ روغنی داخل سینی جدا میشن. حالا قسمت خیلی خوب کار شروع میشه و اون برش دادن شکلات ها به تکه‌های مورد نظرتون هست که می تونید در ابعاد کوچک یا بزرگ – مربع یا مستطیل برش دهید.

این شکلات های قشنگ و خوشمزه رو می تونید برای چندین روز داخل یک ظرف در دار در یخچال یا جای خنک نگه داری کنید. البته اگر مجال موندن پیدا کنن 🙂

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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