Mimosa Salad

Mimosa saladسالاد میموسا, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in

Compound Butter Recipe طرز تهیه کره خانگی و کره طعم دار

Butter made from milk of sheep, goat, cow, buffalo,…In old times, butter was luxury and used only in special occasions and events. Butter used for frying, sautéing and baking. It’s colour varies from deep yellow to pale yellow. Few days ago I prepared my own home made cheese and the result was FAN TAS TIC.

Bread Stuffed with Potatoes (Naan shekam pour)

One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is

Eggplant ِDish (خوراک بادمجان)

If you are you an eggplant lover, perhaps this recipe can make you happy. Eggplant or aubergine is called bademjanبادمجان in Farsi and it is one of the popular vegetables in Iranian cuisine for making stew, eggplant rice dishes, omelette, grilled eggplants, frittata, eggplant dip, jam, pickles and salad. The following recipe is a mouth-watering

Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel  in NW of Iran,  have their own magnificent recipes. This  soup is one of those. It is called ‘Azari cabbage aashآش کلم  or kalam aashi کلم آشی  in Azari language.  Maybe you ask what is aash (aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup which

Flowering tea(blooming tea)

Sometime ago I bought flowering tea balls. It was for the first time I experienced this kind of gorgeous tea that blooms in the hot water. They are marvellous. You can call them blooming or flowering tea. Basically,  it is tied green tea leaves and flowers. It is combination of green tea leaves with edible

Green tea milk

It’s a simple but delicious and creamy drink, a combination of Matcha or green tea with milk and chocolate. Green tea does have wonderful effects on the body with loads of wonderful benefits. Ingredients 30 g green tea 50 ml water 40 g sugar 130 g white chocolate, chopped  800 ml milk   How to

Tasty chocolate milk

This chocolate milk is a rich and full of chocolate flavor. Everyone will love this tasty treat. Ingredients 800ml milk 50ml water 130g dark chocolate, grated 18g cocoa powder 40 g white sugar   How to make it?? In a saucepan add water, cocoa powder and sugar .Place over a medium heat and bring it

Persian Saffron (Zafaran) sharbat شربت زعفرانی

Sharbatشربت , is not a tea. It is a sweet beverage, and usually served chilled. Sharbat comes in different flavours of flowers and herbs and the following recipe is Safron sharbat شربت زعفرانی.Saffron is one the most expensive and luxurious spices in the world but it’s taste, flavour and giving yellow- orange colouring to the

Fennel sharbat with cardamom

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled . In the 12th century a Persian book describes different kinds of sharbats in Iran which made with fruits, flowers and seeds includes: lemon, pomegranate, cherry, mint, fennel seeds, saffron,